8 The New World

1 Forgotten Heritage 2 Village Life 3 Music is Everywhere 4 African Kingdoms 5 Countries-Cultures 6 Slavers & Raiders 7 The Journey 8 The New World 9 The New World Africa's Children About Augie N'Kele What People Are Saying Archives Exhibitions Artist Residencies Touring Norway Two Dimensional Work Print Links Critiques & Comments Motion My Photos

The Middle Passage

Agony...wire, 2006, 11 x 41 x 20 inches

The Middle Passage

Permanent Marker on Fabric

The journey from the African coasts to the New World is often referred to as the Middle Passage

The first object which saluted my eyes when I arrived on the coast, was the sea, and a slave ship, which was then riding at anchor, and waiting for its cargo...The Life of Olaudah Equiano the African (1789)

More information about the Middle Passage can be found at the following link: http://www.spartacus.schoolnet.co.uk/USASships.htm

 

Life in the New World

Auction

James Martin* describes what an auction was like in the mid 1800s:

The slaves are put in stalls like the pens they use for cattle- - a man and his wife with a child on each arm. And there's a curtain, sometimes just a sheet over the front of the stall, so the bidders can't see the "stock" too soon. The overseer's standin' just outside with a big black snake whip and a pepperbox pistol in his belt. Across the square a little piece, there's a big platform with steps leadin' to it.

Then, they pulls up the curtain, and the bidders is crowdin' around. Them in back can't see, so the overseer drives the slaves out to the platform, and he tells the ages of the slaves and what they can do. They have white gloves there, and one of the bidders takes a pair of globes and rubs his fingers over a man's teeth, and he says to the overseer, "You call this buck twenty years old? Why there's cut worms in his teeth. He's forty years old, if he's a day." So they knock this buck down for a thousand dollars. They calls the men "bucks" and the women "wenches."

When the slaves is on the platform- - what they calls the "block"- - the overseer yells, "Tom or Jason, show the bidders how you walk." Then, the slave steps across the platform, and the biddin' starts.

At these slave auctions, the overseer yells, "Say, you bucks and wenches, get in your hole. Come out here." Then, he makes 'em hop, he makes 'em trot, he makes 'em jump. "How much," he yells, "for this buck? A thousand? Eleven hundred? Twelve hundred dollars? Then the bidders makes offers accordin' to
size and build.

*James Martin, born on a Virginia plantation in 1847, was 90 years old when he was interviewed by the Works Progress Administration in 1937. After the Civil War he moved to Texas, where he served in the 9th U.S. Cavalry and later worked as a cowboy. Here, he describes a slave auction...Source: George P. Rawick, ed., The American Slave: A Composite Autobiography (Westport, Conn., 1972), Texas Narr., Vol.5, 62- 65.

 

Separation III

14 x 24 x 11 inches
Wire, Aluminum
1995 p#121

Sugar Cane Workers

22 x 24 x 11" ~ Portfo # 137

Today when most people think of slavery in the New World they think of cotton and tobacco plantations. But sugar plantations were the biggest users of slave labor. According to Robert W. Fogel*, between 60 to 70 percent of Africans who survived the Atlantic voyages ended up in a New World sugar colony. In the 1700s sugar was the single most important internationally traded commodity on the world market. At one point sugar accounted for one fifth of all English imports and was also an important crop for French and Dutch held countries in the New World.
*Without Consent Or Contract, Robert W. Fogel, WW Norton & Co. NY,1989

American Blacksmith

Fields Hands II
16 x 24 x 11 inches, Portfo # 128

Field hands were the hardest workers on a plantation. Required to be in the fields at first light, before the sun had risen, they worked until dusk, after the sun had set.
"Massa hollered if we was slow eating, 'Swallow that grub now and chaw it tonight. Better be in the field by daybreak.' We worked from see to can't." said Willis Winn, a former Republic of Texas slave, in Slave Narratives, a WPA Writers Project.

Most field hands had other chores to do after coming in from the fields such as feeding and watering of the livestock, chopping wood and preparing their food. Some plantation owners fed all the workers together at a communal table. There were some who had food poured into a trough from which the workers had to eat. Some were generous and allowed the slaves to eat all they wanted from the crops their labor had produced. Other owners gave a far too stringent food allowance consisting of measured amounts of corn meal, salt pork and molasses.